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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen epub

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Books : Cooking : English
 

Real Food Fermentation: Preserving Whole
Fresh Food with Live Cultures in Your Home Kitchen 

 By Alex Lewin

Published by Rockport in
2012 -Epub 

Description

Preserve your favorite foods through
every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical
food-preparation skill you'll use again and again. And express yourself by making something unique and whole.

Inside, you'll find:

—All the basics: the process, the tools, and how to get started

—A guide to choosing the right ingredients

—Sauerkraut and beyond—how to ferment
vegetables, including slaw-style, pickles, and kimchi

—How to ferment dairy into yogurt, kefir,
crème fraîche, and butter

—How to ferment fruits, from lemons to tomatoes, and how to serve
them

—How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale

—A primer on fermented meat, fish, soy, bread, and more

—Everything you need to know about
why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

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